homemade chicken enchilada casserole

Name: homemade chicken enchilada casserole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 1.5 lbs boneless skinless chicken breast (cooked and chopped); 1 can Cream of Chicken soup Healthy Request; 2 Cups lowfat shredded cheddar and monterey jack cheese; 12 white corn tortillas; 1 can chopped green chiles; 1 small white onion chopped

(5)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1.5 lbs boneless, skinless, chicken breast (cooked and chopped)1 can Cream of Chicken soup, Healthy Request2 Cups lowfat shredded cheddar and monterey jack cheese12 white corn tortillas1 can chopped green chiles1 small white onion, chopped

Directions

preheat oven to 350, cook chicken breast, chop, set aside. in a mixing bowl combine soup, green chiles, and 1/2 cup of cheese, add chicken. Heat tortillas for 1 minute in microwave (or until softened) fill each tortilla with 2 Tbsp of chicken mixture. Add Green enchilada sauce to remaining chicken mixture, set aside. Place enchiladas in oven and bake for 30 minutes and then smother with sauce mixture and remaining cheese. Bake for an additional 15-20 minutes or until sauce is bubbly and cheese is melted. Garnish with diced tomatoes and serve with a green salad-YUM!!

Number of Servings: 6

Recipe submitted by SparkPeople user SAMANTHA78.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 353.0
Total Fat: 7.1 g
Cholesterol: 75.3 mg
Sodium: 798.1 mg
Total Carbs: 32.1 g
Dietary Fiber: 4.6 g
Protein: 39.2 g

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Member Reviews

KELLIE27523
yummy - 9/7/12
VALKYRIA-
This was weird. Cream of chicken soup just makes it taste unlike enchiladas. - 8/16/10
COMPLEXICATED
Tasty but was annoyed to find that an item was left off the list of ingredients...Green Enchilada Sauce...and it never said when to add the onions. Although tasty it is very dry with no Green Enchilada Sauce...bummer...next time I will make sure to read the actual recipe first :) - 1/31/10
ONMYWAYTOGOAL
Yumo!! - 5/7/09
JODY303
Finally made this. Couldn't find green enchilada sauce, so I used green taco sauce instead. This was really delicious! - 9/12/08
SHARIAITKEN
Moist and yummy...thanks, Samantha! - 6/8/08