Low Carb Sausage, Mushroom and Chicken Casserole
- Number of Servings: 8
Ingredients
4 cups diced cooked chicken 1 lb hot pork sausage 1 stalk celery, chopped fine 1 tablespoon onion, chopped 1/2 lb mushroom, sliced 8 ounces cream cheese, softened 16 ounces frozen cauliflower, cooked well and drained 8 ounces cheddar cheese, shredded 1/2 teaspoon pepper paprika (optional)
- Brown the sausage with the celery, onion and mushrooms. Drain off most of the fat.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients and spread in a greased 9"x13" baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NICDEVEN.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients and spread in a greased 9"x13" baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NICDEVEN.
Nutritional Info Amount Per Serving
- Calories: 377.4
- Total Fat: 22.6 g
- Cholesterol: 124.7 mg
- Sodium: 614.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.7 g
- Protein: 38.1 g
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