Gluten Free Swiss Cheese, ham and noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Butter, salted, 2 tbsp Rice flour, brown, .12 cup Milk, 2%, 1 cup Swiss Cheese, 1.5 cup, shredded (or more to taste)Nutmeg, ground, .25 tsp or to taste (optional)*Pasta Joy Ready Brown Rice Pasta Elbow with Rice Bran, 8 oz *Beeler's Uncured Picnic Ham, 6 oz
Makes 4 servings
Preheat oven to 350
melt butter, stir in flour and then add milk and bring to a boil and boil one minute. This is a typical white sauce. Remove from heat, add cheese, then noodles, then ham that has been cut small. Pour into a 9x9 sprayed pan and put a little shredded swiss cheese on top. Bake for 30 minutes until lightly brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CAMCKIT.
Preheat oven to 350
melt butter, stir in flour and then add milk and bring to a boil and boil one minute. This is a typical white sauce. Remove from heat, add cheese, then noodles, then ham that has been cut small. Pour into a 9x9 sprayed pan and put a little shredded swiss cheese on top. Bake for 30 minutes until lightly brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CAMCKIT.
Nutritional Info Amount Per Serving
- Calories: 521.6
- Total Fat: 22.8 g
- Cholesterol: 82.4 mg
- Sodium: 586.6 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 2.2 g
- Protein: 26.5 g
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