Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
- 1 whole cabbage- 1 lb lean ground beef- 1/2 a medium onion, chopped- 1 egg- 1 cup uncooked brown rice- 2 cans tomato soup
1) Cut the core out of the bottom of a cabbage and submerge in a pot of water
2) Boil in water until all leaves can be removed one at a time (this time will depend on the cabbage)
3)Remove from water and set aside to cool
4) Preheat oven to 350 degrees
5) In a large bowl mix ground beef, onion, egg, and rice.
6) Remove leaves of cabbage and put a handful of filling in each.
7) Roll up and place neatly in a roasting pan
8) Pour tomato soup over cabbage rolls
9) Bake uncovered for 1 hour
Serves 4-6 (makes a whole medium roasting pan of rolls)
If cabbage is still too tough after an hour it means you didn't boil it long enough. Bake covered for 10 minute increments until cabbage has softened.
Number of Servings: 5
Recipe submitted by SparkPeople user AZIAS_MOMMY.
2) Boil in water until all leaves can be removed one at a time (this time will depend on the cabbage)
3)Remove from water and set aside to cool
4) Preheat oven to 350 degrees
5) In a large bowl mix ground beef, onion, egg, and rice.
6) Remove leaves of cabbage and put a handful of filling in each.
7) Roll up and place neatly in a roasting pan
8) Pour tomato soup over cabbage rolls
9) Bake uncovered for 1 hour
Serves 4-6 (makes a whole medium roasting pan of rolls)
If cabbage is still too tough after an hour it means you didn't boil it long enough. Bake covered for 10 minute increments until cabbage has softened.
Number of Servings: 5
Recipe submitted by SparkPeople user AZIAS_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 437.9
- Total Fat: 21.5 g
- Cholesterol: 110.5 mg
- Sodium: 793.1 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 8.1 g
- Protein: 23.9 g
Member Reviews
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BROOKELISE
I changed this recipe up a little bit. I used cooked white rice inside and added some celery to the mix too. For the sauce I used tomato sauce, worecestershire sauce, some bornw sugar, and a little bit of lemon juce. I also did mine in the slow cooker, all day on low. They They came out great! - 4/9/08
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GREATCOP0193
I rated this as a five star.
I would change the ground be4ef for ground turkey. I don't use ground beef anymore. - 7/8/07
Reply from BLUEYEDMOMMA4 (8/8/08)
You say you rated it as a 5 star but you put it as a 2! :) You're dragging down my rating! :) LOL