Bread Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Use 4 cups bread
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user CHRISLYLE23.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 208.8
  • Total Fat: 5.6 g
  • Cholesterol: 59.5 mg
  • Sodium: 148.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

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