Crockpot Chicken soup 10-07
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 medium potatoes diced 1/2 onion diced1/4 c grated carrot 1 clove garlic minced1 can yellow sweet corn3 chicken breasts 6 cups low sodium chicken stock 1 tbsp italian seasoning
Layer potatoes, onion, carrot, garlic and corn in crock pot.
lay chicken breasts on top
pour chicken stock over it all until you are within 2 inches of the top, then stop even if stock left over.(if any stock is left over add to the soup after cooking)
cook on high for 3 hours
take chicken breasts out, shred with fork and put back in
cook on low 1 hour
check potatoes to make sure done, cook longer on low until they are soft if needed.
Number of Servings: 8
Recipe submitted by SparkPeople user KOSTA2.
lay chicken breasts on top
pour chicken stock over it all until you are within 2 inches of the top, then stop even if stock left over.(if any stock is left over add to the soup after cooking)
cook on high for 3 hours
take chicken breasts out, shred with fork and put back in
cook on low 1 hour
check potatoes to make sure done, cook longer on low until they are soft if needed.
Number of Servings: 8
Recipe submitted by SparkPeople user KOSTA2.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 1.5 g
- Cholesterol: 51.3 mg
- Sodium: 538.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.1 g
- Protein: 25.7 g
Member Reviews