Turkey Enchilada Stack

Name: Turkey Enchilada Stack Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2lbs ground turkey; 1c chopped onion; 1 green bell pepper chopped; 1 can white corn; 1can diced fire roasted tomatoes; 1 small can sliced olives; 1pk taco seasoning mix; 1 10oz can enchilada sauce; 8 corn tortillas; 2c mexican blend cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2lbs ground turkey1c chopped onion1 green bell pepper chopped1 can white corn1can diced fire roasted tomatoes1 small can sliced olives1pk taco seasoning mix1 10oz can enchilada sauce8 corn tortillas2c mexican blend cheese

Directions

Brown turkey onion and pepper. Drain. Add corn, tomatoes, seasoning, olives, sauce. Mix well. In a 9in pie plate spray with non stick spray. Add a thin layer of meat mix to the bottom and the add 3 tortilla, the meat mix, and top with cheese. Continue until pie plate is full ending with the cheese. Cook at 350 for 30 mins. serve with low fat sour cream and diced green onions

Number of Servings: 10

Recipe submitted by SparkPeople user JENNIMD16.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 310.9
Total Fat: 13.2 g
Cholesterol: 84.0 mg
Sodium: 788.7 mg
Total Carbs: 21.0 g
Dietary Fiber: 3.3 g
Protein: 28.0 g

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Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!

BTW - These taste even better as leftovers.Submitted by: JASONZ