Quick Almost Sugar-Free Coconut Cream Pie
- Number of Servings: 8
Ingredients
1 baked 9-inch pie crust 1 large pkg. sugar-free instant vanilla pudding1 3/4 cup cold skim milk1 carton (8-oz. size) Light Cool Whip1 cup flaked coconut, toasted and divided
In a mixing bowl, beat pudding,extract, and milk for 2 minutes on low speed. It will be very thick.
Fold in the whipped topping and 3/4 of the coconut at once. Pour into the baked and COOLED pie crust. Sprinkle the remaining coconut on top. Chill well.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKERN.
Fold in the whipped topping and 3/4 of the coconut at once. Pour into the baked and COOLED pie crust. Sprinkle the remaining coconut on top. Chill well.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKERN.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 9.2 g
- Cholesterol: 0.5 mg
- Sodium: 362.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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