Moist Chocolate Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 box of Betty Crocker Super Moist Milk Chocolate cake mix 1 box of Jello sugar free fat free cheesecake pudding 1 1/4 cup water 1 large egg 5 minature Hersheys dark chocolate candys
Preheat oven to 325 and use Bakers joy or Pam spray to coat a 9x13 pan. Mix cake mix, jello pudding, water and egg with blender until well blended. Pour cake batter into pan and bake on 325 for approx 25 minutes. While cake is cooling melt the dark chocolate candys in a microwave for approx 45 minutes or until completely melted then drizzle over the cake. This cake makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user MSKNIGHT10.
Number of Servings: 15
Recipe submitted by SparkPeople user MSKNIGHT10.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 1.9 g
- Cholesterol: 14.2 mg
- Sodium: 311.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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