MK Vegan Coleslaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 cups shredded cabbage1 cup shredded carrot1 apple, shredded1/4 cup tofu mayonnaise (not included in nutritional info since a separate recipe)1 tsp celery seed (optional)
Makes 4 servings. Needs MK Tofu Mayo recipe.
In a medium bowl, mix together the cabbage and carrot. Add the tofu mayonnaise and celery seed, if you use it, and stir gently to mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user MARTINEKERR.
In a medium bowl, mix together the cabbage and carrot. Add the tofu mayonnaise and celery seed, if you use it, and stir gently to mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user MARTINEKERR.
Nutritional Info Amount Per Serving
- Calories: 62.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 32.4 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.9 g
- Protein: 1.5 g
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