MK Tofu Mayo

Name: MK Tofu Mayo Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup tofu regular or silken drained; 2 tsp cider vinegar; 2 tsp Dijon mustard; 2 tsp agave syrop; 1 tbsp extra-virgin olive oil preferably; 1 tsp herb blend

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 cup tofu, regular or silken, drained 2 tsp cider vinegar 2 tsp Dijon mustard 2 tsp agave syrop1 tbsp extra-virgin olive oil preferably 1 tsp herb blend

Directions

In a blender, mix together everything except olive oil. Once well blended, and while continuously blending, add olive oil in a small stream until emulsified.

Number of Servings: 4

Recipe submitted by SparkPeople user MARTINEKERR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 75.5
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 65.0 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 4.1 g

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