Sally's Chicken Noodles Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-2 lbs chicken breast, 1 1/2 salt, pepper to taste, 6 cups chicken broth, 1 c celery, 1 c onion, 1 c carrots, 1-2 chicken bouillon, 1 tsp parsley, 1/2 basil, 1 bay leaf, 1 - 1 1/2 c fine noodles.
Cover chicken in water and simmer for 1 hour. Remove chicken from bones, skim fat and use some of this water if needed. Add the rest of the ingredients. Simmer for 1 - 2 hours. Makes 6-8 1-cups servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SBRAKER.
Number of Servings: 6
Recipe submitted by SparkPeople user SBRAKER.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 0.8 g
- Cholesterol: 14.2 mg
- Sodium: 1,124.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
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