Roasted Asparagus with Balsamic Vinegar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-1.5 lbs of fresh asparagus2 tsp olive or canola oil1/2 tsp salt1/8 tsp white pepper3 tablespoons balsamic vinegar
Place asparagus in 13x9x2 baking dish.
Sprinkle with oil, salt and pepper; toss to coat.
Bake, uncovered, at 425 for 10-15 minutes or until lightly browned.
Drizzle with vinegar just before serving
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHICAGOKATIE.
Sprinkle with oil, salt and pepper; toss to coat.
Bake, uncovered, at 425 for 10-15 minutes or until lightly browned.
Drizzle with vinegar just before serving
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHICAGOKATIE.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 296.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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