Middle East whitefish with tomatoes and garlic

Name: Middle East whitefish with tomatoes and garlic Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 lg bunch cilantro chopped 3 garlic cloves minced 2-3 tomatoes chopped 3 or 4 sea bass or any white fish fillets 1/8 cup olive oil 1 tbs paprika 1 tsp chicken bouillon granules 1/2 tsp cumin turmeric pepper and 2-3 cups water.; Recipe called for 1/4 cup olive oil but I reduced it to 1/8 cup.

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Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 lg bunch cilantro chopped, 3 garlic cloves minced, 2-3 tomatoes chopped, 3 or 4 sea bass or any white fish fillets, 1/8 cup olive oil, 1 tbs paprika, 1 tsp chicken bouillon granules, 1/2 tsp cumin, turmeric, pepper and 2-3 cups water.Recipe called for 1/4 cup olive oil but I reduced it to 1/8 cup.

Directions

Spread cilantro evenly over bottoms of heavy Dutch oven. Sprinkle with garlic; arrange tomatoes over. Set fish atop tomatoes. Whisk oil, and spices and pour over fish. Add enough water to pot to reach bottom of fish. Bring water to boil over high heat. Cover pot, reduce heat to medium low, and simmer until fish is just cooked through, about 10 minutes. Using large spatula, transfer fish and vegetable to platter, spoon some cooking liquid over and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user TJOHNSON1971.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving