No Egg Banana Bread

Name: No Egg Banana Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1.5 cups whole wheat flour; 0.75 cups splenda or sugar; 2 tsp vanilla; 1 tsp baking soda; 0.5 cups margarine; 4 overripe bananas mashed

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1.5 cups whole wheat flour0.75 cups splenda or sugar2 tsp vanilla1 tsp baking soda0.5 cups margarine4 overripe bananas, mashed

Directions

Mix vanilla, splenda and baking soda and add to margarine, mix until creamed. Add flour and mashed bananas and mix thoroughly. Pour into greased bread pan and cook at 375F for 60 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user LARASTRAW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 151.5
Total Fat: 8.1 g
Cholesterol: 0.0 mg
Sodium: 207.4 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.6 g
Protein: 2.4 g

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