Impossible Bisquick Pumpkin Pie
- Number of Servings: 8
Ingredients
16 oz. pumpkin12 oz. evaporated milk (non-fat)2 Tab. butter2 eggs3/4 c. splenda1/2 c. bisquick2 1/2 tsp. pumpkin pie spice2 tsp. vanilla
Heat oven to 350 degrees. Grease 10 x 1 1/2' pie plate.
Mix all ingredients on med. speed 2 min. or until smooth.
Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
Serves 8
W.W. 3 plus pt
Carbs 17
Number of Servings: 8
Recipe submitted by SparkPeople user PAT45601.
Mix all ingredients on med. speed 2 min. or until smooth.
Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
Serves 8
W.W. 3 plus pt
Carbs 17
Number of Servings: 8
Recipe submitted by SparkPeople user PAT45601.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 4.4 g
- Cholesterol: 55.0 mg
- Sodium: 162.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
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