Rajma masala
- Number of Servings: 5
Ingredients
Directions
*Beans, Kidney beans dark red 3 serv can, 3 serving Onions, raw, 1 largeRed Ripe Tomatoes, 2 medium whole (2-3/5" dia)Cinnamon, ground, 1 tsp Salt, 1 tsp *Extra Light Olive Oil, 1 tbsp
Sautee the oinions and spices in oil, add the tomatoes and cook with some salt and cayenne pepper. Finally add the rinsed and drained beans. simmer.
Number of Servings: 5
Recipe submitted by SparkPeople user VEGGIE9.
Number of Servings: 5
Recipe submitted by SparkPeople user VEGGIE9.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 848.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.8 g
- Protein: 6.2 g
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