Baked Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 tsp Salt4 cups Water2 1/2 cups rice 12 medium eggs, beaten7 cups 2% milk1 tsp each cinnamon ground and nutmeg ground1/2 cup granulated sugar14 packets splenda
In a large sauce pot about 6 qt. size, cook the rice, salt and water for 20 minutes once it comes to a simmer and turn down to low. Do not drain. When done, in the same pot, add the milk, beaten eggs, sugar, splenda and spices. Stir well. Pour in to a sprayed large baking dish. ( about 9" x 13"x 3"). Bake at 350o for 45 to 60 minutes until center of pudding is set and top is slightly browned. Pudding forms a custard on top. Serve warm or cold. This can be made with all egg substitues and all splenda if desired for a lower calorie pudding.
Number of Servings: 18
Recipe submitted by SparkPeople user QUIKQUILT3.
Number of Servings: 18
Recipe submitted by SparkPeople user QUIKQUILT3.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 4.9 g
- Cholesterol: 132.3 mg
- Sodium: 206.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 7.4 g
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