Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c mashed potatoes (I used instant)1 c [light] sour creamgarlic salt and pepper, to taste3 large (or 4 medium) potatoes, sliced and cooked*1 onion, diced thin3 T butter2 c Cheddar cheese6 slices [turkey] bacon, cooked (opt - not calc)
1. Preheat oven to 350*.
2. Spread mashed potatoes evenly on the bottom of a 9x13 pan; spread sour cream over potatoes and sprinkle with garlic salt and pepper.
3. Layer potatoes next; saute onions in butter and pour over potatoes. Top with cheese.
4. Bake for 25-30 minutes. Remove from oven and crumble bacon on top.
*Peel and slice the potatoes thin, then boil then for about a half hour until soft.
Makes 9x13 pan, 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLSWEETALI.
2. Spread mashed potatoes evenly on the bottom of a 9x13 pan; spread sour cream over potatoes and sprinkle with garlic salt and pepper.
3. Layer potatoes next; saute onions in butter and pour over potatoes. Top with cheese.
4. Bake for 25-30 minutes. Remove from oven and crumble bacon on top.
*Peel and slice the potatoes thin, then boil then for about a half hour until soft.
Makes 9x13 pan, 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLSWEETALI.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 9.5 g
- Cholesterol: 31.0 mg
- Sodium: 346.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
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