Blueberry Topping for Cheesecake - low calorie, low fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 C blueberries (fresh or frozen)3/4 C Spenda2 TBSP Brummel & Brown yogurt spread2 TBSP lemon juice3 TBSP sugar-free blueberry preserves1 TBSP cornstarch
Heat all ingredients in sauce pan until blueberries burst open and sauce thickens - about 5 minutes. Serve heated or cool.
Number of Servings: 10
Recipe submitted by SparkPeople user YAKYDEEYAK.
Number of Servings: 10
Recipe submitted by SparkPeople user YAKYDEEYAK.
Nutritional Info Amount Per Serving
- Calories: 38.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.2 g
Member Reviews