Smoked Breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Mix meat, hash browns, and scrambled eggs together and place in a 9x13 smoker safe container. Spread cheese over top and cook uncovered for ~1 hour at around 300 degrees.
makes 12 3inch pieces
smoking the meat prior to cooking adds that extra kick, plus allows the cook to taste some smoked bacon, just to make sure it's ready.
Number of Servings: 12
Recipe submitted by SparkPeople user EFFREY.
2/3 lb cooked Sausage, 3 slices of bacon, 1lb Hash Brown Potatoes O'Brien, 6 Eggs, 2 slices swiss cheese, 1/4 cup shredded ParmesanSeasonings used: dry mustard and ground black pepper.
Mix meat, hash browns, and scrambled eggs together and place in a 9x13 smoker safe container. Spread cheese over top and cook uncovered for ~1 hour at around 300 degrees.
makes 12 3inch pieces
smoking the meat prior to cooking adds that extra kick, plus allows the cook to taste some smoked bacon, just to make sure it's ready.
Number of Servings: 12
Recipe submitted by SparkPeople user EFFREY.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 11.5 g
- Cholesterol: 135.9 mg
- Sodium: 237.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.9 g
- Protein: 10.9 g
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