Cornbread Waffles
- Number of Servings: 10
Ingredients
1 3/4Flour1 1/4Cornmeal1 Tlbspn baking powder2 tspsugar 1 tsp salt2 C milk3 Tlbspn veg oil2 large eggs
Preheat waffle iron.
Mix dry ingredients. Add milk, oil, and eggs, stirring until smooth.
Pour batter onto hot waffle iron and bake.
Number of Servings: 10
Recipe submitted by SparkPeople user YODAFATKITTY.
Mix dry ingredients. Add milk, oil, and eggs, stirring until smooth.
Pour batter onto hot waffle iron and bake.
Number of Servings: 10
Recipe submitted by SparkPeople user YODAFATKITTY.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 6.1 g
- Cholesterol: 43.5 mg
- Sodium: 422.7 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.7 g
- Protein: 6.4 g
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