Brownies with walnuts and figs
- Number of Servings: 24
Ingredients
4 squares Baker's onsweetened chocolate3/4 cup butter1.5 cup sugar3 eggs1 tsp vanilla1 cup whole wheat flour1 cup walnuts, chopped5 dry figs
Melt the chocolate and the butter, add the whole eggs and vanilla. Mix well, add the flour and the walnuts with the chopped figs.
mix well, spread in greased pan. bake at 350 F for 25-30 minutes.
Makes 24 servings, approx 40 gr each
Number of Servings: 24
Recipe submitted by SparkPeople user TIMEA56LENKE.
mix well, spread in greased pan. bake at 350 F for 25-30 minutes.
Makes 24 servings, approx 40 gr each
Number of Servings: 24
Recipe submitted by SparkPeople user TIMEA56LENKE.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 12.2 g
- Cholesterol: 38.9 mg
- Sodium: 9.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
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