Slow Cooker Beef and Mushrooms
- Number of Servings: 10
Ingredients
1 can campbell's cream of mushroom healthy choice soup1/4 cup Watkins Onion Soup Base 1/4 cup Watkins Beef Soup Base2 pounds Mushrooms, fresh1/2 cup water2 pounds Beef, tip round
Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.
Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).
Number of Servings: 10
Recipe submitted by SparkPeople user BETHIEBEE.
Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).
Number of Servings: 10
Recipe submitted by SparkPeople user BETHIEBEE.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 4.7 g
- Cholesterol: 56.9 mg
- Sodium: 957.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 21.6 g
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