Sausage and Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb. smoked sausage ring2 cups frozen mixed vegetables4 raw potatoes sliced thin1 can cream of mushroom soup1 cup half and half
Mix together the sausage, vegetables and potatoes. Place in a cooking sprayed 2 quart casserole. Mix together the soup and the half and half and pour over the potato sausage vegetables. Cover and bake at 350 degrees for 1 to 1 1/4 hours. Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAS.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAS.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 11.9 g
- Cholesterol: 23.3 mg
- Sodium: 480.7 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.1 g
- Protein: 7.3 g
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