Sausage and Potato Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. smoked sausage ring2 cups frozen mixed vegetables4 raw potatoes sliced thin1 can cream of mushroom soup1 cup half and half
Directions
Mix together the sausage, vegetables and potatoes. Place in a cooking sprayed 2 quart casserole. Mix together the soup and the half and half and pour over the potato sausage vegetables. Cover and bake at 350 degrees for 1 to 1 1/4 hours. Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALICIAS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 263.4
  • Total Fat: 11.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 480.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.3 g

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