Mexican Pizza

(9)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1-1/4 C Southwest Style Salsa1/2 C chopped onion1/2 C chopped green pepper1 C Red Kidney Beans3 oz. shredded Monterey Cheese1 Boboli

Directions

Top Boboli with salsa, then beans, onion, pepper, and top with shredded cheese.
Bake at 350 for 10-15 minutes.
One serving is 1/8 of a pizza.

Number of Servings: 8

Recipe submitted by SparkPeople user SNIKTAW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 228.0
Total Fat: 5.8 g
Cholesterol: 9.5 mg
Sodium: 567.5 mg
Total Carbs: 34.6 g
Dietary Fiber: 3.2 g
Protein: 10.6 g

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Member Reviews

AGASSIFAN
Gonna make it....is it 1 & 1/4 Cups of salsa? - 2/4/11

Reply from SNIKTAW (2/7/11)
Yes -- 1 and 1/4 Cups of Salsa. I'll go edit my recipe! Thanks!
Sue
CHARISMA_22
So good!! I mean really really yummy. I used black beans instead of kidney and I sprinkled some black olives on top. - 11/19/09
MOUSEE73
I used WW Boboli, black beans instead of kidney, and 2% Mexican Blend shredded cheese. I didn't even add the extra onion and pepper because I figured the salsa would have enough flavor. IT WAS AWESOME! Even my husband liked it, and he's so sick of beans...
- 8/30/09
AEL7680
Very tasty! We topped off our slices with a dollop of sour cream. - 3/11/08
STEELER74386
this sounds really really good...i think i might have to go and try it for dinner for either tonight or tomroow night! - 3/5/08
PEGGYLYNN2
going to try it.
peggy - 2/20/08
SIMSIMMA
YUMMY. I used a whole wheat pita - 2/12/08
LEAHB865
I used a thin whole-wheat pizza crust and mixed the monterey jack with some 2% cheddar cheese. This pizza had a lot of flavor. Very tasty! - 2/11/08
TUBACHEF
This was absolutely delicious!! It was so quick and easy to make. I will definitely make it again! - 2/8/08