Lemon Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 whole lemon24 oz of tap water3 servings Truvia
Slice up on whole lemon and place in a sauce pan. Pour 24 ounces of tap water in the sauce pan (more if you want weaker taste). Bring to a boil for two minutes. Stir in honey and splenda until desolved. Pour in a cup, ensuring that seeds and whole lemon pieces remain in the pan. Serve and allow to cool enough to drink.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEISCAKE.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEISCAKE.
Nutritional Info Amount Per Serving
- Calories: 10.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.5 g
- Protein: 0.6 g
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