neiman marcus choc chip cookies
- Number of Servings: 20
Ingredients
Butter, salted, .5 cup (remove)Brown Sugar, 1 cup, packed (remove)Granulated Sugar, .125 cup (remove)Egg, fresh, 1 large (remove)Vanilla Extract, 2 tsp (remove)*Flour, white, 1.75 cup (remove)Baking Powder, .5 tsp (remove)Baking Soda, .5 tsp (remove)Salt, .5 tsp (remove)International Coffees French Vanilla Cafe Flavored Instant Coffee, powder, 6 grams (remove)Milk Chocolate Candy, 1.5 cup chips (remove)
1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)
2. Beat in the egg and the vanilla extract for another 30 seconds.
3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
Number of Servings: 20
Recipe submitted by SparkPeople user ECODEA.
2. Beat in the egg and the vanilla extract for another 30 seconds.
3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
Number of Servings: 20
Recipe submitted by SparkPeople user ECODEA.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 8.9 g
- Cholesterol: 25.6 mg
- Sodium: 153.7 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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