bisquick chicken pot pie
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups heart smart bisquick4 oz 2% milk5 oz canned chicken2 cups canned mixed vegetables1 can cream of chicken soup1/4 cup raw onionsMix together bisquick & Milk, mix well.Combine remaining ingredients & pour into a greased pie plate that has beenm greased,Top with Bisquick mixture and bake for 30 minutes at 400 degrees untl done. Can stick toothpick in to check for doneness.
Makes 6 slice servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SAWDUSTMAMA.
Number of Servings: 6
Recipe submitted by SparkPeople user SAWDUSTMAMA.
Nutritional Info Amount Per Serving
- Calories: 267.5
- Total Fat: 7.9 g
- Cholesterol: 20.4 mg
- Sodium: 884.9 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.9 g
- Protein: 11.6 g
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