bisquick chicken pot pie

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups heart smart bisquick4 oz 2% milk5 oz canned chicken2 cups canned mixed vegetables1 can cream of chicken soup1/4 cup raw onionsMix together bisquick & Milk, mix well.Combine remaining ingredients & pour into a greased pie plate that has beenm greased,Top with Bisquick mixture and bake for 30 minutes at 400 degrees untl done. Can stick toothpick in to check for doneness.
Directions
Makes 6 slice servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SAWDUSTMAMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 267.5
  • Total Fat: 7.9 g
  • Cholesterol: 20.4 mg
  • Sodium: 884.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.6 g

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