Chicken Meat Loaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup sliced green onions4 ounces button mushrooms5 garlic cloves1 pound skinless, boneless chicken breast halves3/4 cup panko breadcrumbs1 tablespoon lower-sodium soy sauce1/4 teaspoon salt1/2 teaspoon pepper1 large eggCooking spray1/3 cup ketchup1 tablespoon yellow mustard1 teaspoon sugar
Directions
Preheat oven to 350°. Combine green onions, mushrooms, and garlic cloves in a food processor; process until ground. Add chicken breast halves; process until finely ground. Add panko breadcrumbs, soy sauce, salt, pepper, and egg; pulse. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Combine ketchup, mustard, and sugar; brush mixture over meat loaf. Bake at 350° for 45 minutes. Let stand 10 minutes. Slice.



Number of Servings: 4

Recipe submitted by SparkPeople user TRACY41236.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 262.4
  • Total Fat: 3.9 g
  • Cholesterol: 118.9 mg
  • Sodium: 575.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.6 g

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