Chicken Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 cup sliced green onions4 ounces button mushrooms5 garlic cloves1 pound skinless, boneless chicken breast halves3/4 cup panko breadcrumbs1 tablespoon lower-sodium soy sauce1/4 teaspoon salt1/2 teaspoon pepper1 large eggCooking spray1/3 cup ketchup1 tablespoon yellow mustard1 teaspoon sugar
Preheat oven to 350°. Combine green onions, mushrooms, and garlic cloves in a food processor; process until ground. Add chicken breast halves; process until finely ground. Add panko breadcrumbs, soy sauce, salt, pepper, and egg; pulse. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Combine ketchup, mustard, and sugar; brush mixture over meat loaf. Bake at 350° for 45 minutes. Let stand 10 minutes. Slice.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACY41236.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACY41236.
Nutritional Info Amount Per Serving
- Calories: 262.4
- Total Fat: 3.9 g
- Cholesterol: 118.9 mg
- Sodium: 575.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.6 g
- Protein: 31.6 g
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