Salmon with grated carrots sandwich stuffer

Name: Salmon with grated carrots sandwich stuffer Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Drain and remove skin from canned salmon. Grate one large carrot. Chop fine onion green pepper celery and any other crunchy veggy you would like. Mix in favorite salad dressing. I used miracle whip 2 tablespoons.; Fill pita pockets or between toast or on its own.

(2)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Drain and remove skin from canned salmon. Grate one large carrot. Chop fine, onion, green pepper, celery and any other crunchy veggy you would like. Mix in favorite salad dressing. I used miracle whip, 2 tablespoons.Fill pita pockets or between toast or on its own.

Directions

This made around 415 grams of stuffing. I used 180g on two slices of "one bun"(100 calories).

Number of Servings: 2.3

Recipe submitted by SparkPeople user RUSTIC57.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 157.0
Total Fat: 6.8 g
Cholesterol: 40.5 mg
Sodium: 209.2 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.1 g
Protein: 14.7 g

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Member Reviews

DONNAENSKAITIS1
Loved the combination, as did my husband. It's very filling, obviously full of fibre and protein, making it not only delicious, but healthy as well. I liked the flexibility with the fillings, as the same lunch can be made to taste a variety of ways. Thanks. - 6/18/11
STUDLEEJOE
This is a easy and wonderful recipe. Very filling with low carb and calories. - 2/11/11