Salmon Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cans pink salmon3 large eggs.25 c italian style bread crumbs.25 sweet onionsalt & peppergarlic powderonion powderlemon juice1 tbsp olive oilfat free greek yogurtgreen onions
combine salmon, sweet onion (chopped finely), bread crumbs, eggs, seasoning, lemon juice. Brown over med high heat in olive oil, flipping once (3 mins each side). Wrap browned burgers in foil and bake at 350 for 10 minutes. Top burger with mixture of greek yogurt and green onion.
Number of Servings: 3
Recipe submitted by SparkPeople user JELEE18.
Number of Servings: 3
Recipe submitted by SparkPeople user JELEE18.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 11.7 g
- Cholesterol: 206.6 mg
- Sodium: 611.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.5 g
- Protein: 24.5 g
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