crunchy chicken strips
- Number of Servings: 6
Ingredients
Directions
one pound boneless skinless chicken breast, cut into stripsegg beaters2 servings ( approx 28 chips) baked scoops or other baked tortilla chips, crushed
dip chicken strips into egg beaters and then into crushed tortilla chips. lay them on a cookie sheet covered in foil and sprayed with cooking spray. bake at 350 until chicken done.
Number of Servings: 6
Recipe submitted by SparkPeople user LAMERRITT.
Number of Servings: 6
Recipe submitted by SparkPeople user LAMERRITT.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 1.9 g
- Cholesterol: 43.8 mg
- Sodium: 129.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.7 g
- Protein: 20.1 g
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