Teriyaki Shrimp Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8oz Shrimp2 C Frozen Snap Peas1 Red Bell Pepper Sliced2 Tbsp Teriyaki Sauce2 C Brown Rice
Cook rice. Clean and peel shrimp. Marinade the shrimp in the teriyaki sauce for about 10 minutes. Slice the bell pepper into thin strips. Cook the shrimp in a nonstick pan for a few minutes including the sauce. Add the snap peas and the red bell peppers and cover. Continue cooking until the shrimp are done and the bell pepper is tender. Place a half cup of rice on a place and serve the shrimp and veggies on top of the rice. This makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user 4KRIS10.
Number of Servings: 2
Recipe submitted by SparkPeople user 4KRIS10.
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 3.1 g
- Cholesterol: 172.3 mg
- Sodium: 763.9 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 4.8 g
- Protein: 29.1 g
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