deer spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Great Value Whole Wheat Thin Spaghetti1/2 lb ground deer meat1 small to medium onion chopped.1 jar light ragu; tomato & basilgarlic salt
Brown ground deer meat with chopped onion in a frying pan. Drain any excess oil and return to pan. Add jar of ragu;tomato & Basil, garlic salt to taste. Stir together and bring to a boil. Then reduce heat and simmer for 10-15 minutes.
Next prepare noodles. Follow directions on box to prepare noodles. Only prepare 1/2 box for this recipe.
After noodles are ready, drain off the water and add to the pan with sauce. Stir together, remove from heat and let set for 5 minutes before serving.
Makes 6-1cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TLYNCALDWELL.
Next prepare noodles. Follow directions on box to prepare noodles. Only prepare 1/2 box for this recipe.
After noodles are ready, drain off the water and add to the pan with sauce. Stir together, remove from heat and let set for 5 minutes before serving.
Makes 6-1cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TLYNCALDWELL.
Nutritional Info Amount Per Serving
- Calories: 244.8
- Total Fat: 1.9 g
- Cholesterol: 33.5 mg
- Sodium: 529.7 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.3 g
- Protein: 19.3 g
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