Turkey Lasagna
- Number of Servings: 12
Ingredients
Tomato Soup, 2 can (10.75 oz) Onions, raw, 1 medium (2-1/2" dia) Mushrooms, fresh, 2 cup, pieces or slices Tomato Paste, 1 can (6 oz) Oregano, ground, 2 tbsp Healthy Harvest Pasta, lasagna 14 oz Cottage Cheese, 2% Milkfat, 16 oz *2% mozarella Cheese, 2 cup Jennie O Turkey Sausage Hot, 552 gram(s) Italian SeasoningSalt and Pepper
A healthier version of lasagna.
In a large pan take the turkey sausge out of the casing and break into pieces. Brown with chopped onions, add mushrooms. Season with all spices. Add both cans of soup and tomatoe paste. Depending on the type of lasagna noodles you get, you can either boil them first, or get the ones that are ready to bake (I prefer those). Layer a 9x13 in pan with the noodles. Then layer 2-3 ladles of the sauce you made. Then add a few spoonfulls of cottage cheese over the top. And begin the layering again. Once on the top layer use the last of the sauce left to cover the top and then sprinkle the shredded mozzarella on top. Bake for 60 minutes at 350.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DIGNA30.
In a large pan take the turkey sausge out of the casing and break into pieces. Brown with chopped onions, add mushrooms. Season with all spices. Add both cans of soup and tomatoe paste. Depending on the type of lasagna noodles you get, you can either boil them first, or get the ones that are ready to bake (I prefer those). Layer a 9x13 in pan with the noodles. Then layer 2-3 ladles of the sauce you made. Then add a few spoonfulls of cottage cheese over the top. And begin the layering again. Once on the top layer use the last of the sauce left to cover the top and then sprinkle the shredded mozzarella on top. Bake for 60 minutes at 350.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DIGNA30.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 6.7 g
- Cholesterol: 5.5 mg
- Sodium: 579.1 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 5.4 g
- Protein: 19.2 g
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