Flourless Sugar Free Low Carb Peanut Butter Cookies

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Cup Natural Peanut Butter1 Cup Splenda1 Large Egg1 Cap Vanilla ExtractPinch Salt
Directions
Mix Everything together. Place in 1 tbsp. mounds on a cookie sheet. Bake until lightly brown around the edges.
Makes 12 Peanut Butter Cookies

Number of Servings: 12

Recipe submitted by SparkPeople user AMANDANDOUG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 146.7
  • Total Fat: 11.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 18.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

Member Reviews
  • SKYVALLEYGAL
    The recipe is cdrtainly easy to make but i was a bit dissappointed in the final product. Personally i think a full cup of splenda was a little too much. The cookies are a bit bitter with that saccharin aftertaste. Thankfully i didn't follow the final instruction by dusting them with the Splenda. - 9/26/20
  • ALILDUCKLING
    These are good - for what they are and help lc's a lot. The natural peanut butter is expensive for 12 cookies, though it is my preference to use. I cooked at 350 degrees for about 12 minutes. Delicious warm! - 10/20/11
  • YELLOWLEDBETTER
    Here is another SparkPeople recipe that was very good:
    http://recipes.sparkpeople.com/recipe-de
    tail.asp?recipe=60891 - 9/22/11
  • BJLANGEL
    Considering there are minimal options to feed a cookie craving, I think these are great. I guess I wondered why someone would make a comment about replacing Splenda with sugar when this is a "low-carb" recipe. If you are wanting low carb, don't do that. - 12/31/10
  • WOLFWYTCH
    These aren't bad! :)
    I'm always made mine with white sugar and without the vanilla, and regular smooth peanut butter.
    Baked at 350 for 6 to 8 minute - do not over bake! (or underbake.) They should be soft and barely brown on bottom. - 5/23/09
  • BICNGILLETTE
    These did not taste good at all and were so crumbly you couldn't even pick one up and eat it without a spoon. - 11/15/08
  • CANDOTWO
    you can reduce the fat and calories by more than half if you use "peanut wonder" in place of regular peanut butter. This too, is all natural as well. You can find it in most health food stores. be forwarned, its a bit pricey. - 7/22/08
  • DIETCOKE21
    i didnt care for these.. but im sure its cause of the splenda.. only like that stuff in my tea=/ - 3/25/08
  • ELENA22
    You could not tell that it was a reduced calorie, sugar free cookie. It tasted great!! - 10/5/07