Pineapple & Red Pepper Salsa
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
100g pineapple100g red pepper1 tspn lemon juice1 small red chillifresh corianderfresh mint
Chop all ingredients and mix. Serves 2. I usually make before hand to let the flavours blend.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.8 g
- Protein: 0.7 g
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