Pineapple & Red Pepper Salsa

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
100g pineapple100g red pepper1 tspn lemon juice1 small red chillifresh corianderfresh mint
Directions
Chop all ingredients and mix. Serves 2. I usually make before hand to let the flavours blend.

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 57.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.7 g

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