Mushroom & Parsley Mini Pizza
- Number of Servings: 4
Ingredients
-4 pieces 100% Whole Wheat Sandwich Thins rolls-12 grape tomatoes-1/4 cup ricotta cheese part skim-4 medium mushrooms-1/4 cup fresh parsley-salt and pepper to taste
Preheat oven to 350°F. Toast Sandwich ThinsŪ halves to light golden.
In a skillet, heat 1 tablespoon of the oil, mushrooms and cherry tomatoes halved. Cook until soft and moisture is released, about 5 to 7 minutes; and season with salt and pepper to taste..
Spread approximately 1 tablespoons ricotta on top of each toasted Sandwich ThinsŪ rolls half. Top each pizza with a few parsley leaves and divide mushrooms and tomatoes between each pizza.
Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIEAROMA.
In a skillet, heat 1 tablespoon of the oil, mushrooms and cherry tomatoes halved. Cook until soft and moisture is released, about 5 to 7 minutes; and season with salt and pepper to taste..
Spread approximately 1 tablespoons ricotta on top of each toasted Sandwich ThinsŪ rolls half. Top each pizza with a few parsley leaves and divide mushrooms and tomatoes between each pizza.
Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIEAROMA.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 1.8 g
- Cholesterol: 4.8 mg
- Sodium: 137.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.8 g
- Protein: 4.9 g
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