Veggie Only Juice

Name: Veggie Only Juice Recipe
Yield: 17
Ingredients: 1134 grams baby carrots; 15 stalks celery; ripe tomatoes; 4 cups broccoli florets

Number of Servings: 17

Ingredients

1134 grams baby carrots15 stalks celeryripe tomatoes4 cups broccoli florets

Directions

Put all ingredients into Jack LaLanne juicer. Makes 17 cups.

Number of Servings: 17

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 48.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 96.1 mg
Total Carbs: 11.1 g
Dietary Fiber: 3.4 g
Protein: 1.9 g

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