Lemon Coconut Slice
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
80g butter250g (3/4 cup) sweetened condensed milk250g Nice biscuits (we use Arnott's brand)85g (1 cup) desiccated coconut1 tablespoon (20ml) fresh lemon juice
Makes about 18 pieces (each about 4.5cm by 6cm).
Grease an 18cm by 28cm slice pan or baking dish and line pan/dish with baking paper.
Place butter and condensed milk in a small saucepan over medium-low heat, stirring occasionally. Remove from heat when butter has melted and mixture is smooth. © exclusivelyfood.com.au
Finely crush biscuits using a blender or food processor. Stir crushed biscuits and coconut together in a large bowl until well combined.
Stir lemon juice into condensed milk mixture.
Add wet ingredients to dry ingredients and stir until well combined. The mixture will appear quite wet at this stage.
Press mixture into the prepared pan. The base of a flat-bottomed glass can be used to help press the mixture down firmly and smoothly. Refrigerate.
Number of Servings: 18
Recipe submitted by SparkPeople user SUZEQEW.
Grease an 18cm by 28cm slice pan or baking dish and line pan/dish with baking paper.
Place butter and condensed milk in a small saucepan over medium-low heat, stirring occasionally. Remove from heat when butter has melted and mixture is smooth. © exclusivelyfood.com.au
Finely crush biscuits using a blender or food processor. Stir crushed biscuits and coconut together in a large bowl until well combined.
Stir lemon juice into condensed milk mixture.
Add wet ingredients to dry ingredients and stir until well combined. The mixture will appear quite wet at this stage.
Press mixture into the prepared pan. The base of a flat-bottomed glass can be used to help press the mixture down firmly and smoothly. Refrigerate.
Number of Servings: 18
Recipe submitted by SparkPeople user SUZEQEW.
Nutritional Info Amount Per Serving
- Calories: 210.6
- Total Fat: 8.2 g
- Cholesterol: 9.6 mg
- Sodium: 106.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.7 g
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