Chocolate Upside Down Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Batter: Shortening, 1 tbsp Granulated Sugar, .75 cup *Wheat flour, white, all-purpose, unenriched, 1 cup Baking Powder, 1 tsp Salt, 1/8 tspCocoa, dry powder, unsweetened, 1.5 tbspMilk, 3.25%, .5 cup Pecans, .5 cup, chopped Topping (which becomes the bottom)Granulated Sugar, .5 cup Brown Sugar, .5 cup, packed Cocoa, dry powder, unsweetened, .25 cupWater, tap, 1.25 cup, boiling
Makes 9 servings.
Preheat oven to 350. Grease 8"x8" pan. Mix batter ingredients (except nuts), pour into prepared pan, sprinkle nuts on top.
Mix remaining remaining sugar, brown sugar and cocoa powder. Sprinkle mixture on top of cake batter, then pour 1.25C boiling water over all.
Bake at 350 for 40 min.
Serve with whipped cream or vanilla ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user J165GOAL.
Preheat oven to 350. Grease 8"x8" pan. Mix batter ingredients (except nuts), pour into prepared pan, sprinkle nuts on top.
Mix remaining remaining sugar, brown sugar and cocoa powder. Sprinkle mixture on top of cake batter, then pour 1.25C boiling water over all.
Bake at 350 for 40 min.
Serve with whipped cream or vanilla ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user J165GOAL.
Nutritional Info Amount Per Serving
- Calories: 267.4
- Total Fat: 6.9 g
- Cholesterol: 2.1 mg
- Sodium: 94.5 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
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