Apple Pancake Topping
- Number of Servings: 4
Ingredients
2 apples, cored and sliced1 Tbsp Splenda Brown Sugar blend1 tsp apple pie spice1 Tbsp Smart Balance light buttery spread
Place apples in a small sauce pain with a small amount of water (about a Tbsp). Bring to boil and then simmer covered for about 10 minutes. Add Splenda brown sugar, apple pie spice, and Smart Balance spread and stir to blend. Keep warm on low heat until ready to use.
4 serving, about 1/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRN64INMA.
4 serving, about 1/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRN64INMA.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 17.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 5.1 g
- Protein: 0.2 g
Member Reviews