Chicken Chimichangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Chicken breasts2/3 cup. picante sauce1/2 cup chopped green onion1 Tbsp. Oregano1 Tbsp. cumin2 Tbsp. Olive Oil1/2 Monterey Jack Cheese6 Whole Wheat tortillas
.Preheat oven to 475 Cook chicken breasts and shred with fork. Add picante sauce, onions and seasoning. Simmer for five minutes or until most liquid is absorbed. Brush one side of tortilla with olive oil and fill dry side with 1/3 cup chicken mixture. Fold opposite sides, then the reamaining two sides, seem side down. Brush with remaining EVOO and bake for 13 minutes.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user HALLMARKX06.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user HALLMARKX06.
Nutritional Info Amount Per Serving
- Calories: 241.3
- Total Fat: 11.0 g
- Cholesterol: 22.1 mg
- Sodium: 504.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.6 g
- Protein: 12.2 g
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