Creamy Shrimp with Whole Wheat Penne
- Number of Servings: 8
Ingredients
1/2 tbsp olive oil1 pound uncooked shrimp2 cups peas1 cup water with 1 cube chicken boullion1 tsp garlic powder4 ounces cream cheese1/2 cup parmesan cheese14 ounces dry Ronzoni Penne Rigate, cooked
Cook penne according to package directions.
Heat olive oil and saute shrimp and peas in oil until cooked. Add chicken broth, garlic powder, parmesan cheese and cream cheese and heat through. Serve shrimp over pasta.
Serving is 4oz pasta w/ 4oz sauce
Number of Servings: 8
Recipe submitted by SparkPeople user OXXOR53.
Heat olive oil and saute shrimp and peas in oil until cooked. Add chicken broth, garlic powder, parmesan cheese and cream cheese and heat through. Serve shrimp over pasta.
Serving is 4oz pasta w/ 4oz sauce
Number of Servings: 8
Recipe submitted by SparkPeople user OXXOR53.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 9.5 g
- Cholesterol: 78.0 mg
- Sodium: 586.8 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 7.3 g
- Protein: 20.7 g
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