El Pinto Green Chile Chicken Stew

Name: El Pinto Green Chile Chicken Stew Recipe
Yield: 8
Ingredients: Precook potatoes. Heat oil & cook chicken. Add flour & stir. Add chicken broth & stir. Bring to boil. Add 1 Tbs garlic corn salsa potatoes. Simmer for 5 mins. Season to taste w/salt and pepper.

Number of Servings: 8

Ingredients

Precook potatoes. Heat oil & cook chicken. Add flour & stir. Add chicken broth & stir. Bring to boil. Add 1 Tbs garlic, corn, salsa, potatoes. Simmer for 5 mins. Season to taste w/salt and pepper.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user RUNNINGMAMA1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 188.8
Total Fat: 3.2 g
Cholesterol: 35.4 mg
Sodium: 803.6 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.2 g
Protein: 17.0 g

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