Mexican Taco Wontons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ground beef, extra lean, 16 oz McCormick Mild Taco Seasoning Mix 1.5 oz packetwhole onion, raw (less than a quarter, minced) Tostitos Mild Salsa, 4 tbsp Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup All Natural NaSoya Won Ton Wrappers (16 Wrappers, 120g), McCormick chili powder
preheat oven to 350 degrees.
Brown beef in a skillet with minced or chopped onion. Add Taco seasoning and salsa.
Lay wonton wrappers on a greased baking sheet. Scoop .75 of a tablespoon of beef mixture onto wontons. Sprinkle cheese on top.
Wet edges with water or egg whites and fold over into a triangle. Spray with cooking spray.
Bake for 8 minutes and sprinkle with chili powder. Return to oven and back for an additional 2 minutes or until edges are brown. Serve with guacamole, salsa and sour cream.
Number of Servings: 16
Recipe submitted by SparkPeople user LENNIEJANE.
Brown beef in a skillet with minced or chopped onion. Add Taco seasoning and salsa.
Lay wonton wrappers on a greased baking sheet. Scoop .75 of a tablespoon of beef mixture onto wontons. Sprinkle cheese on top.
Wet edges with water or egg whites and fold over into a triangle. Spray with cooking spray.
Bake for 8 minutes and sprinkle with chili powder. Return to oven and back for an additional 2 minutes or until edges are brown. Serve with guacamole, salsa and sour cream.
Number of Servings: 16
Recipe submitted by SparkPeople user LENNIEJANE.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 4.6 g
- Cholesterol: 19.5 mg
- Sodium: 128.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.3 g
- Protein: 5.9 g
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