Spicy Szechuan Chicken Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Olive oil, half of a boneless, skinless chicken breast, onion, zucchini, red pepper and carrots overtop whole wheat spaghetti pasta with a spicy szechuan sauce with a cayenne pepper, to taste, for an extra kick!
Makes one serving of stirfry. 1. Boil noodles in a pot of water until tender. 2. Cut chicken into small diced pieces. 3. Cook chicken in a skillet with olive oil. 4. In a sepaprate skillet, sautee vegetables until tender. 5. Add szechuan sauce and cayenne pepper, to taste. 6. Drain noodles and add to vegetable mixture. Add cooked chicken. 7. Stir altogether and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user WHITNICOLE87.
Number of Servings: 1
Recipe submitted by SparkPeople user WHITNICOLE87.
Nutritional Info Amount Per Serving
- Calories: 391.3
- Total Fat: 9.5 g
- Cholesterol: 20.6 mg
- Sodium: 1,538.7 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 10.9 g
- Protein: 17.9 g
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