Italian ground turkey casserole

Name: Italian ground turkey casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb ground turkey or turkey sausage; 1 can Hunts Garlic & Herb Spagetti Sauce; 1 can Hunts diced basil garlic & oregano tomatoes; McCormick Italian seasoning garlic onions to taste; Low skim mozarella cheese; Reduced fat parmesan cheese

(2)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 lb ground turkey or turkey sausage1 can Hunts Garlic & Herb Spagetti Sauce1 can Hunts diced basil, garlic & oregano tomatoesMcCormick Italian seasoning, garlic, onions to tasteLow skim mozarella cheeseReduced fat parmesan cheese

Directions

I precooked my noodles and I precook my ground turkey with onions and garlic, then add tomatoes and sauce. Season with Italian seaoning to taste.
Spray casserole dish with Pam (lightly). Mix noodles into sauce and pour in casserole dish. Top with mozarella cheese. Bake in 350 degree oven for 30 minutes. Let set for 5 minutes. Serve with parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user KATLUBITZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 132.6
Total Fat: 3.8 g
Cholesterol: 25.4 mg
Sodium: 354.8 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.7 g
Protein: 10.7 g

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Member Reviews

AKGRIMES
Where is the pasta? There is nothing listed in the ingredients. How much do you use and what type of noodle? - 7/21/10
DILBERTA
I don't know how this recipe tastes. How could I? There is no pasta even listed in the ingredients and there are no amounts for either the mozzarella or the Parmesan cheeses. Total calories also appear wrong. The nutritional breakdown shows only 1oz of turkey per serving, instead of the 4 it should. - 5/14/14
MANUELAGOU
So good. - 12/28/10
CLARINDADODSON
This was delicious! I added black beans, too. - 2/1/10
SESAME11
this was very good...made it tonight.almost like lasagna! kids didnt know it wasnt hamburger.couldnt tell it was ground turkey..very good...will make again - 1/22/08