Broccoli Mac and Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz pasta (elbow)2 C fat free or low fat shredded cheddar.5 C evaporated milk2 C cooked chopped broccoli1 tsp garlic 1 tsp paprika
Directions
Cook pasta according to box instructions
While pasta is cooking add evaporated milk to small pot, add cheese and slowly melt.
When melted add spices.
Cook broccoli until done.
Mix pasta, cheese and broccoli together, add to pan and cook at 350* for 35 minutes or until golden on top.

Number of Servings: 4

Recipe submitted by SparkPeople user FYREDANCER13.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 456.9
  • Total Fat: 5.4 g
  • Cholesterol: 41.7 mg
  • Sodium: 419.7 mg
  • Total Carbs: 74.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.9 g

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